Most people make idli or dosa for breakfast. If there is leftover dosa batter from the morning, it turns sour. Dosa made from ...

Your weight loss journey can get a jumpstart if you start your day with a healthy breakfast. Moong dal chilla, Greek yoghurt ...

Discover six easy-to-make and flavourful breakfast recipes using different types of dal. From toor dal paratha to green moong ...

Transfer the batter to a large mixing bowl. Add in 2 tbsp onion, 2 tbsp coriander, 1 tbsp curry leaves and ½ tsp ginger paste ...

Popular breakfast options like cereals, aloo paratha, and dosa with coconut chutney may be hindering your healthy lifestyle.

Start with fermenting the dosa batter overnight, using a mix of rice and urad dal. The batter should have a light and smooth consistency. Podi masala is the star of this dish. Mix roasted lentils, red ...

Idli, dosa, vada and more - South Indian ... Heat some more oil and fry the garlic, urad dal, and chana dal. Step 3. Blend red chillies in the mixer grinder. Step 4. Add the rest of the ingredients, ...

We have done the research and compiled this list of the best countries for food lovers to visit, thanks to experts across ...

Here is how to make benne dosa at home: Transfer the rice batter to the bowl of urad dal batter. Take washed & squeezed puffed rice in a blender. and blend to a smooth paste. Mix well making sure ...

The batter is similar to dosa batter, made by soaking and grinding urad ... For the finishing touch, a tempering of fried peanuts, chana dal, urad dal, curry leaves, and green chillies is mixed into ...

Chana dal vadas are a popular South Indian snack ... Here we bring you this pachadi which is made with grated beetroot which is cooked, mixed with a simple coconut masala and yogurt. The final touch ...

And it is always almost impossible to stop at just one. These Mixed Dal Vadas are a tasty combination of lentils and legumes, and they are my mum's speciality that always find their way into ...