Back in the 60’s, about the only place you saw a mint leaf was in a glass of iced tea, at a restaurant. Wow, have we come a long way since then! Having come from a Mediterranean influenced heritage, ...

Cover and cook over hot water for 1 hour and 25 minutes, or until milk has cooked into the rice and the mixture is of pudding consistency. Stir occasionally during cooking and add mint the last 20 ...

About Pudina Rice Recipe: Peppery flavored mint rice, an easy yet impressive dish that you can include in your next meal.. Add rice and mint paste and turn around a few times before adding 3 cups of ...

The essential of our picnic day? The rice salad! Here we offer you a vegetarian recipe, filled with flavors and vegetables to ...

3.Grind the ginger, garlic, green chillies, grated coconut, fennel and mint leaves together into a paste. 4.Add this paste and sauté everything well. 5.Add the drained rice and fry well.

About Mango and Mint Kheer Recipe: Rice cooked in milk, saffron (kesar), loads of nuts and flavored with mango puree and mint leaves. A fruity twist to an all time favorite Indian dessert. Enjoy this ...