It's remarkable how easy it is to substitute vegan items into recipes these days. We spoke with an expert about replicating ...

The buttermilk you get at the store and keep in your fridge is "cultured buttermilk," and it is made from regular milk that ...

Seton Catholic School fifth graders Caleb Wescott and John Paul Williamson discuss their hypothesis during a butter-making ...

It’s safe to say just about everybody likes brownies. What not everyone can agree on is how they like their brownies. Some ...

Buttermilk is basically fermented milk. It has a thick, somewhat lumpy texture and tart ... Read more: What Are The Different Kinds Of Butter (And How Do I Use Them)? Whether you make homemade ...

Nothing sings fall like the aroma of cinnamon and baked goods. Well, the fluttering leaves and honks of migrating geese do ...

Make your own buttermilk: If you don’t have buttermilk, you can substitute a 1:1 mixture of plain yogurt or sour cream and milk. Nix the mixer: Although the recipe calls for a stand mixer to ...

Sweet corn picked when just ripe tastes so much fresher than canned or frozen kernels that I eat as much as possible during ...

Chess pie is a classic Southern custard pie that’s known for a few distinct ingredients, all of which contribute to the ...

Step 2: In a large bowl or baking pan, combine the flour, cornmeal, cornstarch, baking powder, garlic powder, onion powder, ...