When you opt for basmati rice in dosa, "you’re introducing a new elegance to a classic dish", commented MasterChef Shipra ...

Protein-rich meals help keep you full for longer and help in weight management. It also helps keep you warm during the winter ...

The dosa is the world’s greatest culinary invention, in my opinion. The South Indian delicacy is a thin, savoury ...

South Indian cuisine, known for its crispy texture and savoury flavour. While traditionally a simple dish made from fermented ...

This delicious snack is easy to prepare. Mix puffed rice, peanuts, chillies and tamarind sauce. Marinated chicken cooked in spicy, creamy tomato sauce is just the comfort food you need. A crispy, ...

Find out how Kamala Harris learns to make masala dosa, a traditional South Indian dish with over 400 calories per serving, ...

Explore daily insights on the USA TODAY crossword puzzle by Sally Hoelscher. Uncover expert takes and answers in our ...

This man made 14,174 dosas in 24 hours… Chef Vishnu Manohar, hailing from Maharashtra, took dosa-making to new heights—flipping up to 800 dosas an hour and serving each on banana leaves. Crowds ...

Dosas are thin, crispy pancakes, made from a batter of fermented ground lentils and rice. The staple South Indian ... One of the rare Vancouver restaurants open 24/7, the Davie Dosa Company's menu ...

Crispy crepes made from fermented rice and lentil batter, often filled with spiced potatoes (masala dosa). Instant idli made with semolina, yogurt, and spices, perfect for a quick breakfast. Savory ...

Lentils, a nutrient-rich staple in many diets, offer numerous health benefits. Consuming a bowl daily can aid weight management, regulate blood sugar levels, enhance heart health, provide instant ...