Try this yummy kheer made with a dash of rose water and khoya. The first step to make kheer khas khas is to blanch the nuts, almonds and pista. Drain the water, peel the skin and slice into small ...

After cooking, they are often coated with grated coconut or khoya for extra richness ... which is soft on the inside and ...

creamy kheer recipe. Mix all the milks - coconut, coconut cream, khoya and sugar together. Also mix in fennel powder, cardamom powder and cinnamon powder. Boil on high heat. 3. When milk mixture is ...

Kheer Kadam is a layered sweet that combines the ... chamcham is often coated with coconut or stuffed with khoya for added richness. The vibrant colours and flavours of Chamcham make it a popular ...

In a mixing bowl, add the Khoya, pounded nuts, cut pieces of currants and Ilachi powder. Mix well and keep aside as the filling. Divide the paneer into about 15 equal portions. Make a ball of each ...