Grease 3-qt. shallow baking dish with some of the butter. Spread remaining butter on bread slices. Cut each slice in half diagonally. Layer half the bread slices in prepared dish. Sprinkle with ...
It's not been a smooth road to love for TV chef John Torode. The MasterChef judge has been married to his wife Lisa Faulkner for five years now, but it took him a long while to woo her.
Culinary power couple John Torode and Lisa Faulkner are on a mission ... and on top of that, bits of bread covered in Welsh rarebit, and the whole thing’s baked in the oven.
John Torode has opened up about a tragic horse accident that left him severely injured in 2016. The MasterChef judge, 59, was urgently rushed to St Mary's hospital after being thrown twice from ...
Lisa Faulkner has opened up about being the so-called third wheel in her marriage to John Torode as his bromance with MasterChef co-star Gregg Wallace continues to flourish. Reflecting on the chef ...
Gone FishingBBC Two, 9pmThere are few things quite as soothing as watching Paul Whitehouse and Bob Mortimer fish in a scenic ...
Lisa Faulkner has addressed what it's like to be the "third" person in her marriage to John Torode, as his bromance with Gregg Wallace continues to blossom. Reflecting on the MasterChef hosts ...
This time there are a host of dishes that can work for breakfast, lunch or even dinner. Lisa has a beautiful bread and butter pudding, made with pain au chocolat.
“Finally, a recipe that you are allowed to burn,” say John Torode and Lisa Faulkner ... Remove from the heat and add the butter, then put back over the heat and whisk.
Fans of Celebrity MasterChef may be shocked to learn that dynamic duo John Torode and Gregg Wallace are "not actually friends" off-screen, with the pair reportedly embroiled in a long-standing feud.
CELEBRITY Masterchef's John Torode slammed Strictly pro Vito Coppola for his 'dangerous' behaviour during tonight's show. Judge John, 59, sent a clear warning to Vito, 31, after he asked Jake ...
John Torode’s serving up a beautiful one pan sausage ... Serve with big thick pieces of toast and lashings of butter, all topped with watercress and some more pepper.