Egg lovers, this recipe is for you! This creamy and delightful Akuri will make you forget your regular scrambled eggs!

This 2023 Michelin Bib Gourmand award winner serves up a classic Indian-inspired menu featuring Mulligatawny soup, Basmati ...

Combine the sliced onions, green chillies, ginger, coriander, red chilli powder, garam masala powder, salt, and vinegar in a ...

Add mint and coriander leaves, cook for another minute, and set aside. Boil water in a large pan and add cumin seeds, fennel seeds, ghee (optional), salt, and whole spices. Add the rice and cook for 7 ...

Dress the salad with a mixture of lemon juice, chaat masala, cumin powder, and salt. This salad is a refreshing side dish that pairs well with any Indian meal, adding a burst of freshness and ...

The Vances could invite their team to a dinner featuring diverse Indian curries: a robust tomato curry with basil, cumin and ...

Set aside the baked beans and top your frank with a versatile, complex, and flavorful Indian comfort food classic with ...

Firstly, grate ½ gobi coarsely. In a bowl take 2 cup grated gobi. Add ½ tsp garam masala, ½ tsp cumin powder, ½ tsp coriander ...

A mixture of fragrant spices called Nihari masala gives the well-known Indian dish nihari a deep, complex flavour. Learn how ...

Add the cumin seeds, mustard seeds ... Adjust the salt, add the garam masala, and add some fresh cilantro as a garnish. Serve ...

The origins of kidney beans can be traced back to Central America and Mexico, but it was the Indian culinary tradition that ...

Taste Atlas is out with its list of top 50 bean dishes from the world over, and India's rajma ranks at a glorious number 14.