In Roman times, hearth bread was baked right on the ashes ... Ranked Focaccia is sometimes called Italian flat bread, although it can be a full inch thick at times. It's called that because ...

Cut the bread into ½-inch-thick slices. On each slice, spread butter generously, then top with an anchovy fillet.

It is the French cousin of Italian focaccia, with both words originating from the Latin words for baked in a hearth. This ...

Chefs share which dishes are worth getting at Italian restaurants (anything with veal) and which meals are overpriced and not ...

This as-told-to essay is based on a conversation with Matteo Pertoldi, a private chef and Italian restaurant owner ... Singapore at an embassy event. The bread and butter of fine dining People ...

A bit of history: the Aeilli Group’s Venetian-inspired Grappino, an Italian restaurant ... steam injections for the proper crust of hearth-baked breads and reverse osmosis water “that is ...

Babe & Grain Generalissimo Mussolini continued his fructive campaign, ordered still wider distribution of his famed propaganda poem Bread. Already placarded in almost every Italian restaurant ...

Hobnob offers build-your-own Columbus-style, New York-style and cauliflower-crust pizzas, as well as subs, beer, wine and ...

"With over 40 locations in five western states, Kneaders Bakery & Cafe […] Kneaders Opens Two New Phoenix-area Locations Kneaders Bakery & Café are calling residents of Phoenix to experience freshly ...

According to allegations, between July and August, the man engaged in gun trafficking of 23 firearms and possessed a ...

YEAH, YOU CAN EXPECT ALL DIFFERENT TYPES OF GREEK FOOD TODAY, INCLUDING PASTRIES, PLATTERS, PITA BREAD, YOU KNOW ... STARTING WITH HOME AND HEARTH. LOCAL CHEF MICHAEL KRAMER HAS WRITTEN HIS ...