Syracuse University researchers explore how acetic acid bacteria shapes emergent properties of sourdough, with implications ...

The world of TikTok is filled with quirky personalities, from incredible dancers and storytellers to food enthusiasts who showcase their unique culinary skills. Among these creators is Kass Theaz ...

Fresh bread from a bakery usually tastes way better than the packaged bread you get at the grocery store. We spoke to ...

Special times call for special measures. That's why Chowhound reached out to an expert for tips on making amazing challah for ...

SAN LEANDRO, CALIF. – Equii, a food technology company, and Bridor, a French baking company, officially have launched their ...

As bread remains a staple in diets worldwide, the push to make it healthier is gaining momentum in the bakery industry. Could ...

It's great for anyone starting with bread baking or a gift to a baking enthusiast. If you don't need a whole proofing set like the one above, a bread lame is a valuable tool to have on its own.

A fresh loaf of sourdough / Photo courtesy of Melissa GriffithsWhen Rhonda Flatberg died in 2018, her best friend passed ...

It hardly seems possible how much time has passed since the dark days of lockdown.  Five years ago this month we were coming to the end of ...

Flour, water, yeast and salt are the core components of most bread. Decide what type of bread you want to bake. Quick breads, like soda bread and banana bread, use baking soda or baking powder ...