If so, you will love this easy homemade white bread recipe that uses milk instead of water. Milk adds more flavor, moisture, ...

Even better, only about 20 minutes of that time is hands-on. This homemade white bread recipe has been a staple in my house for over 20 years because it's quick, simple, fail-proof, and ...

Dissolve sugar in 1/2 cup lukewarm water (should be body temperature, i.e. when put on the wrist, should not feel warm or cold). 2. Sprinkle dry yeast over it or blend the frozen yeast into the water.

Our homemade sandwich bread recipe gives you what you’d ... This recipe calls for more yeast than I use in another recipe for Crusty White Bread so the bread dough will rise faster and yield ...

Bread can be bought ready-made or be homemade. Supermarkets and shops stock ... wrapped in wax paper. White bread should keep for 3-5 days; speciality breads, especially those containing fruit ...

This recipe for homemade millet bread is from Chapter 8, “Buckwheat and Millet.” Buy this book from the MOTHER EARTH NEWS store: Small-Scale Grain Raising.

Strong white flour is available from large supermarkets. Combined with fat, liquid, eggs or yeast, strong white flour is perfect for making bread, puff pastry, Yorkshire puddings, and any baked ...

Thanksgiving stuffing made from dried white bread, chopped onion ... One of our favorite recipes calls for corn bread, prosciutto and plenty of brussels sprouts for a hearty, satisfying riff ...