When I was about to graduate from NUS in ’96, my mum warned me that if I dared go into the food biz, she’d ‘kill’ me,” says ...

GEORGE TOWN: Former three-term Pengkalan Kota assemblyman Lee Hack Teik of MCA has passed away. He was 72. Penang MCA secretary Yeoh Chin Kah said he was told that Lee breathed his last at about 8pm ...

Yesterday, Singapore recorded 108.4mm of rainfall in north-western areas, the highest daily total in 46 years, amounting to ...

Tropical Storm Sara on Sunday weakened to a tropical depression after making landfall in Belize, where forecasters expected ...

National water agency PUB issued flash flood warnings for several places in the afternoon of Nov 17, urging members of the ...

The hawker was apparently inspired by a customer’s request for “a ratio of 7:3 noodles vs. thin bee hoon”, and decided to ...

The post We tried Singapore’s best-rated lor mee appeared first on SETHLUI.com. The post Chai Cha Teh: Discover TTDI’s best-kept secret – RM9 chilli pan mee appeared first on SETHLUI.com. The post ...

Tiffany Chan is a certified tea mixologist, trained in China to perfect the art of the tea ceremony. She hosts tea ceremonies ...

Beng Thin Hoon Kee Restaurant 茗珍奋记菜馆 at OCBC Centre (Chulia Street) is a famous Hokkien restaurant in Singapore that has been ...

The Department of East Asian Languages and Cultures, or EALC, has raised more than $500,000 in support of its Cantonese and ...

Some young hawkers, even those without F&B experience, are taking up programmes by the National Environment Agency to help ...

Add chicken and stir-fry for 2-3 minutes. Remove chicken from wok and set aside. Add remaining oil to hot wok along with onion and ginger and stir-fry for 1-2 minutes or until onion is lightly browned ...