This collection of savory sourdough discard recipes provides easy and delicious ways to make the most of your excess starter.

These Sourdough Discard Recipes are the perfect way to use up any sourdough starter or sourdough discard you have left.

The key to successful sourdough cookery is to acquire and maintain a healthy starter sponge—the ... comes this Klondike-style sourdough pancake recipe, a hearty main course for a perfect ...

Bake up a loaf of sourdough to enjoy on its own or to incorporate in another recipe, then use the discard to add a touch of tang to waffles, crackers, and more. Keeping active sourdough starter in ...

Moong Dal cheelas are well-known but why stop there? Opt for healthy sourdough, multigrain or millet bread with a yellow moong topping. Use whole green moong to make these lip-smacking cutlets.

Mastered the art of plain sourdough? Upgrade proceedings with these inventive recipes, courtesy of Roly ... It’s full of healthy, active yeasts and a rich mixture of lactobacteria, but it ...

How do you make a sourdough starter, and what’s the best recipe for a sourdough loaf ... It should take about six days to create a healthy, bubbly starter. By this point, your starter should ...

Sourdough is a crusty ... all the steps of making this labor-intensive bread and spotlights our favorite recipes.

Sourdough Sam is the hardest working mascot in the NFL. Striking gold at Candlestick Park in 1994, Sourdough was drafted to the 49ers as the team's official mascot! Sourdough Sam is a gold miner ...

But is sourdough bread healthy? Sourdough is often hailed as a superfood and healthier option compared to normal bread. It's a staple of the meal that the world's longest-living family eats every ...

Then add 150g/5oz of this mixture to every 500g/1lb 2oz of flour in your recipe to help the loaf stay moist and give the crumb more flavour. If you want to use this leaven to make bread without ...