Just mix ponk (immature jowar grains) with chopped onions, tomatoes and spices for a crunchy snack. Bajra methi na dhebra, made with millet flour, is similar to cutlets or vada. Serve with yogurt, ...

Bhumi Pednekar shared a carousel of photos, with one featuring the actress at a table overflowing with a delicious feast.

Bhumi Pednekar shared a carousel of photos, with one featuring the actress at a table overflowing with a delicious feast.

Originating from the Uttarakhand region of India, Pahadi Chainsoo Dal is a hearty lentil dish that's a staple during the ...

Baking Add dal water into baking recipes such as bread, muffins, or savory pastries. It adds moisture, flavor, and nutritional value to baked goods, resulting in delicious and wholesome treats.

1 Preheat the oven to 200C/180C fan/gas 6. 2 In a small bowl, mix together the oil, tomato purée, salt and curry powder. Place the cauliflower florets on a baking tray, put the paste on top and mix it ...