It plays a key role in the preparation of 'Goda Masala,' a traditional spice blend widely used in Maharashtrian cuisine. Additionally, Dagadphool adds depth to South Indian biryanis and various ...

For Maharashtra alone, the chef outlines the goda masala, Kolhapuri masala and Malvani masala. “There is also the chaat ...

2. Finish by kneading for 1 minute with a little oil. Your dough is ready. 3. Make flat rounds like you do for chapatis. Apply a little goda masala-oil. Place 2-3 tbsp of the filling and seal it from ...

5. Now add the turmeric powder, red chilli powder, curry leaves, goda masala and hing. 6. Finally add the boiled chanas. Let it come to a boil 7. Take your plate of poha , pour the chana mixture on ...

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Add the Kashmiri curry masala to the pan, cook for a minute or two before adding another splash of hot water (approximately 100-150ml) and cook for a further couple of minutes. Stir in the salt ...

Fry for 3–4 minutes, then add the tomatoes, chicken stock or water, garam masala, lemon juice and salt. Bring the curry to a simmer and cook on a low heat for about 10 minutes, or until the ...

TasteAtlas's ranking of Chicken Tikka Masala as a British dish has stirred controversy. The dish's origins are debated, with some attributing it to a Pakistani chef in Glasgow, while others link ...

CHAMPAIGN — The idea had been swirling around Carson Goda's head for weeks. He knew he had the film to get the attention of Power Four football coaches, but entering his name in the transfer ...

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India has 29 states with at least 720 districts comprising of approximately 6 lakh villages, and over 8200 cities and towns. Indian postal department has allotted a unique postal code of pin code ...

The application is based on two random-wave theories by Yoshimi Goda (1975 and 1984). The 1975 paper concerns transformation of random waves shoaling over a plane bottom with straight parallel ...