You can't always adapt a standard recipe by making a 1:1 swap. Well, not unless you use Ina Garten's favorite gluten-free ...

There are lots of foods that dogs can't eat. Are gluten-containing products on the list? Here's when you should switch to ...

"You'll mix the doughs into a homogeneous ... so you don't have to perform any folds." Yeast is gluten-free, and while it's not required for regular sourdough, it speeds up the bulk fermentation ...

Researchers have profiled the microbial communities in sourdough starters, revealing that acetic acid bacteria contribute to ...

When millions of people went into lockdown during the pandemic, they went in search of new at-home hobbies to help cure their ...

If you've tried every way to elevate your grilled cheese sandwich but still need more umami flavor, you might want to try ...

Orly Gottesman and Josh Borenstein are the couple behind NYC’s Modern Bread and Bagel, a gluten-free bagel shop with goodies for everyone! TODAY’s Dylan Dreyer talks to the founders on their ...

Dutch Oven Sourdough Bread is a classic recipe that produces a loaf with a thick, crispy crust and a chewy, tangy interior.

Sourdough remains one of the undisputed champions of the British baking industry. Often the star attraction of an artisan baker’s range, it has also become a key driver of growth for supermarkets both ...