Brought by European traders to India between the 15th-16th century, Indians gave it their own twist by adding minimal spices ...

This fragrant, flavorful one-pot biryani is full of beautiful layers of texture from yogurt-marinated chicken, basmati rice, ...

Discover how to make Idiyappam, a traditional South Indian rice noodle dish, in just 15 minutes with simple ingredients.

Unlike butter, ghee is lactose- and casein-free, can last for months at room temperature, and has a high smoke point of about ...

Some versions of khichdi include vegetables, while others may include ghee for an extra indulgent touch. Bisi Bele Bath, a ...

Oman’s National Day, celebrated on November 18, is a time for Omanis to honor their culture, history, and cuisine. Omani food ...

In Kashmir, local bakeries churn out roughly 10 kinds of bread a day, each with its own peculiar ritual and time of day to be ...

From sauteing, and frying to even topping, the best ghee in India can be used to make various dishes like bread, lentils or rice. Explore top 10 pure desi ghee in India.(Adobe Stock) Besides ...

Let's explore how to make this delightful dish at home. 1. Wash the rice and urad dal thoroughly ... Grease idli pans with ...

You can enjoy this dish by itself or add it over rice. Chef Jani Espinosa ... Place a small pan on the stove and switch on ...

Ghee with rice or dal: Drizzle a spoonful of ghee over ... So, whether you're preparing traditional Indian dishes or modern-day meals, don’t forget to add a spoonful of ghee to nourish your ...