I’d never tasted anything like it — briny, sweet, and overwhelmingly fresh, like the ocean. I ate a whole dozen. Here is ...

Positive student feedback on MCFA’s new fishcake product signals seafood’s growing popularity among youngsters.

Looking to add more sardines to your diet, or curious about how sardines taste but hesitant to try them? Find out everything ...

As Garten would famously say for a crowd-pleasing fish dish like this, "How easy is that?!" For more food and drink goodness, ...

If Julia Child hadn't tried this life-changing fish dish, there's a chance that she might not have become the famous French ...

Famed across the world, there's a reason Baja California Sur seafood has become so popular — and that's it's delicious flavor.

This week in food news, Four Seasons San Francisco has a new fish-free salmon on the menu, Gregory’s follows Starbucks in ...

Pink mold-like buildup, small flies and potentially hazardous food items are only some of the violations found in Birmingham ...

MARCO PIERRE WHITE created a stir by saying it is time haters “take off the blinkers” over microwaves. The chef and ...

From Breville to Tower, we tested the best dual air fryers for functionality, speed and consistently tasty results ...

Spread the flour on a plate and dredge each fillet until lightly ... using 1 teaspoon kosher salt to season the chicken. A food thermometer is the best way to measure the internal temperature of fish.

The plastic bag seems so small yet a lake of off-white liquid floods the plate. As I add a dollop of Smash instant mash, I can’t help singing the jingle: “For mash get Smash!” My husband looks ...