This is my favorite fig preserves recipe. Make it yourself and see how delicious it is! I’ve had fig trees for many years, but the grasshoppers killed them and I have missed them. The gift of 5 ...

Classic cheese balls are perfect for entertaining, but you can keep them in line with your fall party theme with this simple ...

For reasons of convenience, many figs are imported hard and immature. When buying figs, it's worth noting that they do not ripen after picking, so choose the ripest fruits you can. Look for figs ...

When you want to create dishes that embrace lots of different flavors, check out these savory recipes that feature a fruity ... And for the sweet element? It has to be fig. If you don't have any fig ...

Don't forget to pair them with a dip or chutney of your choice. In a large mixing ball, combine the ground lamb, spinach, chopped figs and crumbled feta cheese, breadcrumbs, dried oregano, salt and ...

Like the increasingly ubiquitous practice of putting a new restaurant through a lengthy “soft opening” trial run, summer is merely a warm-up for the fig’s splashy fall showing. The season ...

To make your own fig jam, have a look at Angela's Roasted fig tarts with meringue which features a homemade fig jam recipe.

Then they’re cooked low and slow, which helps to preserve the clarity of the soup, with rice wine, scallions, and ginger until the meat is soft and tender. Whole figs are typical, but I prefer ...

Though some like to play it safe and drizzle on olive oil and maybe a sprinkle of herbs, this recipe takes a more adventurous approach by piling salami, arugula, figs, and goat cheese ... to find this ...

This is collaborative content from Food & Wine's team of experts, including staff, recipe developers ... of Brie in this sourdough bread bowl. Fig jam, capers, candied walnuts, and fresh thyme ...

You’ll want to eat a whole jar of the scrumptious, chunky Te Mata fig jam all on your own, but a great way to share it is to mix up this quick and very easy fritter batter, add a few spoons of ...

For reasons of convenience, many figs are imported hard and immature. When buying figs, it's worth noting that they do not ripen after picking, so choose the ripest fruits you can. Look for figs ...