Sourdough may seem intimidating at first, but making and keeping a happy starter all comes down to a couple of simple ...

Good bread is all about bacteria getting nasty in a bowl of wet flour. Microbes taste damn good. Ever heard of fermentation?

Longtime educator, mother and homemaker, Liesl Mefford, 54, decided she needed something in her life just for her. After ...

However, the hidden benefit of sourdough isn’t its taste or how easy it is ... For a starter, according to Jamie Oliver, you’ll need 100g strong white bread flour, 100g dark rye flour, 200ml ...

From dough whisks to bench scrapers—here are the essentials for a more old-school, hands-on approach when making bread ... monitor the progress of my sourdough starter. I like that they come ...

Many bread aficionados are likely to be well aware of Gail's signature sourdough, but for those who aren't, it will set you back £13 for a 2kg loaf. It has 'sour and tangy notes' and 'is chewy ...

Friday is the deadline to reserve space for a Sourdough Baking: From Starter to Loaf class that ... basics of starting and maintaining sourdough bread starters. It will be hands-on and include ...

Why it works: Cheese is rich on its own—it needs a bold partner to balance it out. The tang complements the cheese. The texture is also hearty enough to toast well. Rye bread that uses 100 percent rye ...