Sourdough may seem intimidating at first, but making and keeping a happy starter all comes down to a couple of simple ...

Dutch Oven Sourdough Bread is a classic recipe that produces a loaf with a thick, crispy crust and a chewy, tangy interior.

This sourdough discard focaccia recipe is a perfect way to put leftover sourdough starter to use, creating a delicious, airy, flavorful bread. Made with fresh rosemary and topped with flaky sea salt, ...

Sourdough bread is one of those obsessions ... Luckily, we have an easy hack that solves this conundrum. When the sourdough starter reaches its peak height in the jar, that's the absolute best ...

However, the hidden benefit of sourdough isn’t its taste or how easy it is ... For a starter, according to Jamie Oliver, you’ll need 100g strong white bread flour, 100g dark rye flour, 200ml ...

Yeast is a single-celled organism that’s everywhere around us. Understanding how yeast works can help you make better bread ...

Why it works: Cheese is rich on its own—it needs a bold partner to balance it out. The tang complements the cheese. The texture is also hearty enough to toast well. Rye bread that uses 100 percent rye ...

A Dutch oven is a large, heavy pot usually made from enameled cast iron. It can be used on the stovetop and in the oven. Cast ...

From dough whisks to bench scrapers—here are the essentials for a more old-school, hands-on approach when making bread ... monitor the progress of my sourdough starter. I like that they come ...

In Troy, Flour Bender Bakeshop opens in the former Plumb Oyster Bar location as Tatu Tacos & Tequila will close Oct. 18 ...