T his is the perfect homemade frosting made with tangy cream cheese. It's sweet and creamy and packed juicy bits of raspberry ...

Let it chill in the fridge for 5-10 minutes. Decorate the cupcakes. 6. Don't have a piping bag? You can just smother the cupcakes using a flat knife or spatula. 7. NOTE: You can exclude the coffee in ...

Sweet, creamy frosting is an easy (and decadent ... glossy glaze over homemade scones or coffee cake. There are so many different types of icings and frostings—we love cream-cheese frosting ...

Pumpkin cookies with cream cheese frosting reminds me of pumpkin cheesecake ... Since you’re already making our easy pumpkin cookie recipe, check out our two autumn-worthy drinks: Apple Crisp ...

Kraft Heinz’s cream cheese brand Philadelphia is entering the baking category with the launch of Philadelphia Frosting.

Add it, one teaspoon at a time, to the egg mixture. Fold carefully to acquire an even mixture without any lumps. In a mixing bowl, whisk cream cheese and butter using an electric beater at low heat ...

Serve these deliciously easy Halloween party food recipes, including appetizers, desserts and snacks, at your spooky bash for ...

Whether reaching for a shelf-stable frosting or opting to whip up a homemade ... cream cheese frosting lovers are craving. Philadelphia Frosting marries its creamy texture and trusted quality in ...

There are many varieties of cream cheese available. Look for young cheeses with a far-off use-by date. Cream cheeses are designed to be eaten as fresh as possible. Eat 3-4 days after opening.