Remove the bread from the Dutch oven and let it cool on a rack for at least 1 hour before slicing. Picture a bowl of soup or a salad without a slice of crusty bread to go with it. Worse still ...

A Dutch oven is a large, heavy pot usually made from enameled cast iron. It can be used on the stovetop and in the oven. Cast ...

It’s much the same as our own fairy bread. It also involves soft ... and get stuck in your teeth,” she said. “However, the Dutch sprinkles actually have a strong chocolatey flavour and ...

Need gifts for bread bakers? These tools take their loaves to the next level, no matter how long they've been baking. The ...

Dutch ovens can be used for anything from dry-roasting a pot roast, large-volume stir-fries for big crowds your wok can't handle, and, of course, simulating an oven to bake bread. You can also use ...

In a large Dutch oven over medium heat, heat the olive oil and add the diced onion. Cook until the onion is translucent but ...

Le Creuset Owning a piece of Le Creuset cookware is a right of passage for any seasoned or aspiring home chef, and its Dutch oven is the holy grail. The Le Creuset Signature Round Wide Dutch Oven ...

And although I have specified the Dutch oven I always use — an enameled cast ... or feathery fresh dill. Recipe from Cook, Eat, Repeat: Ingredients, Recipes, and Stories by Nigella Lawson.