For 15 to 20 minutes, soak ½ cup of yellow moong dal. Add 1½ cups of water, salt, and a pinch of turmeric to the soaked dal ...

Mung beans can be used in many different ways across several dishes. If you aren't famililar with them, here is an overview ...

There’s something truly enchanting about desserts—they’re a universal love language. Yet, as the chill of winter envelops us, ...