In fact, "dolma" is the Turkish word for "stuffed" or "filled" -- which is what these leaves are mainly used for. Sturdy ...

The Dolma tradition relates to the preparation of the traditional meal ‘dolma’, which consists of small fillings wrapped in fresh or pre-cooked leaves or stuffed in fruits and vegetables. The meal is ...

The Real Dolma is a dish that is stuffed with minced vegetables or leaves (usually grapes) Dolma is widespread in the ...

Once steamed they turned a beautiful deep green colour and dolma popped into my mind. They’re traditionally made with grape leaves stuffed with a rice or meat filling, and quite small.