Deep frying is a popular choice for okra preparation. But, for the crispiest you've ever tasted, there's a secret batter ...
There are a few simple mistakes that will make your battered fish less than perfect. We asked an expert what they are and how ...
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Enjoy delicious deep-fried squid coated in buttermilk batter, paired with a refreshing celeriac and apple rémoulade for a perfect seafood treat.
Dr Sue Bailey, a food scientist from London Metropolitan University, told MailOnline: 'When battered fish is fried it becomes crispy because oil gets to a higher temperature than water.
While making the batter, whisk well to get rid of lumps and ensure you don't add too much water. If the potato balls are not coated properly before frying or if you use a batter that is too runny, you ...