Here's where the magic happens: make a tadka with ginger, garlic, and onions in ghee, and pour it over the dal. That's what takes the dish to the next level. Amritsari dal is best enjoyed piping hot.
About Punjabi Dal Tadka Recipe: This Punjabi dal tadka is a mouth-watering dish served with roti, naan or rice. Any north Indian menu is incomplete without this tadka dal. Almost every Indian ...
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