After only seven months, Edesma in Franklin Square has closed. The restaurant, owned by brothers Vassilis and George ...

Pro Tip: Order the giant Dakos (rusk) topped with tomato and feta if you're feeling ... Vegetarians don't need to feel left out with items like quinoa salad on the eatery's extensive menu. Pro Tip: ...

Beet salad, classic Greek salad, and Dakos salad with barley rusks soaked under chopped tomatoes, onions, scallions, capers, and creamy feta cheese are perfect to share ($14). A stack of stuffed ...

Bar Clementine may be new — it opened in February of this year — but the cozy-chic spot already feels like an Islip landmark.

ORVILLE PECK (17A: Singer who covered "Cowboys are Frequently Secretly Fond of Each Other") HERSHEY'S KISS (27A: Teardrop-shaped chocolate) TALKING SMACK (45A: Making insulting comments ...

Greek cooking is unfussy and relaxed, rooted in fresh ingredients which are always found locally. It’s also simple to recreate at home – here are the ingredients you’ll need to get started. Great ...