With the festive season around the corner, it is time to try out some crunchy moong dal snacks that can be relished with dips and sauces to make the most of the festive tea parties. So ...

Yellow moong dal is versatile! Other than the usual dal recipe, try these unique snacks for an extra protein boost. Deep-fried, crunchy vadas made with soaked moong dal, spices, and onions. A popular ...

Soaked moong dal, spices, a bit of ginger-garlic, and some veggies - all mixed together and fried to perfection. These vadas are crispy and packed with flavour. A Rajasthani special, Kalmi Vada is ...