In the arid regions of East and Southern Africa, cowpea is a vital crop. Known for its resilience to poor soils and dry climates, it provides a stable ...

To improve pass rates in the Class X examinations, several government and local body schools across the state have started ...

The Deputy Director-General and Chief Scientist at the Council for Scientific and Industrial Research (CSIR), Professor ...

Bhagyashree loves to share her food journey with her fans. She just let her fans in on her traditional Indian food indulgence ...

Agriculture remains pivotal to Nigeria’s socioeconomic development, holding immense potential for poverty alleviation and ...

The fifth edition of the National Seed Business and Networking Forum dubbed: “SEEDLINK 2024”, has been held to discuss ...

Dr. Jerry Nboyine, a Senior Research Scientist at the Savannah Agricultural Research Institute of the Council for Scientific ...

Mr Gideon Anto, a 55-year-old farmer from Pampawie, a farming community in the Kadjebi District in the Oti Region, has been ...

A genetic “off switch” that shuts down nitrogen fixation when soil nitrate levels are high has been identified by a global ...

Barlongo suggests beginning with locally sourced seeds, such as sunflower, mung bean, cowpea, and rice bean, readily ...

Seven researchers at Lancaster have been included in a list of the world's most influential academics, according to rankings released by ...

The Minister of Innovation, Science and Technology, Chief Uche Nnaji has reaffirmed the country’s decision to continue ...