This is a "quick bread" using baking soda for leavening instead of yeast. Yeah for no rising time! Though here's a recipe for Cinnamon Swirl Raisin Bread made with yeast if you'd prefer.

Scalding milk is a very simple and specific technique. Next time you're in the kitchen, scalding milk can help you craft ...

The kids have different allergies and food restrictions, so I prep dinners such as a make-your-own noodle bar and grilled ...

It's packed with warm, cozy spices like cinnamon ... bread to the untrained eye, but, in reality, creating povitica — pronounced “po-va-teets-sa" — is actually a labor of love. To make each of the ...

Nathan Myhrvold, the founder of Modernist Cuisine, runs down everything you need to know about adding inclusions into your ...

Fellow Americans, we need to admit we have a problem with cinnamon. Along with vanilla, it’s the default spice for anything sweet. To be fair, this warm and fragrant spice is a match made in ...

If you have cinnamon or spice blends living in your pantry, you may need to throw them out right now. Recent testing conducted by Consumer Reports found that 12 ground cinnamon powders and spice ...