This is a "quick bread" using baking soda for leavening instead of yeast. Yeah for no rising time! Though here's a recipe for Cinnamon Swirl Raisin Bread made with yeast if you'd prefer.

Set aside enough time to make these pumpkin cinnamon rolls – they are well worth the extra love and attention. Remember that the dough needs time to rise and so do the assembled ...

add quick-cooking or instant oats to your batter instead of steel-cut oats, which take longer to become tender while baking.

There are several bakeries and restaurants in North Jersey serving sweet challahs, apple and honey cakes, rugelach, babkas and more for Rosh Hashana.

Speaking of breakfast, how good is a toasted piece of cinnamon raisin bread slathered in butter? You know what's better? Making it from scratch! It's easier than you think.

It’s fall baking season, and we’re here for it. Nothing is cozier than spending a weekend morning in your pajamas, drinking ...

All the joy of pumpkin pie in quick bread form ... baking powder give the bread a lift during baking. We use both to achieve the ultimate, light-and-airy crumb. Cinnamon and nutmeg.

Combine butter, cinnamon, sugar, and vanilla extract; spread a good tablespoon of this mixture over the slice of bread; warm it up in the oven and voilà... perfect toast! Get Ree's Cinnamon Toast ...

Fellow Americans, we need to admit we have a problem with cinnamon. Along with vanilla, it’s the default spice for anything sweet. To be fair, this warm and fragrant spice is a match made in ...