This sourdough cinnamon raisin bread recipe has a soft texture with a crisp ... water that has been allowed to ferment and ...

This is a "quick bread" using baking soda for leavening instead of yeast. Yeah for no rising time! Though here's a recipe for Cinnamon Swirl Raisin Bread made with yeast if you'd prefer.

Nothing feels cozier than the warm, inviting scent and taste of cinnamon. Use it for breakfast, dessert, drinks, and even ...

Fall is officially here, and you know what that means—it’s time to cozy up in the kitchen with the ultimate seasonal fruit: ...

Nathan Myhrvold, the founder of Modernist Cuisine, runs down everything you need to know about adding inclusions into your ...

Bread pudding should be decadent and buttery, marbled with a tender and flavorful custard. Most recipes will advise ... I almost used the Pepperidge Farm raisin cinnamon swirl bread, which is ...

Fall (autumn) is now officially here, meaning it's the perfect time to make some warming and hearty vegan fall recipes ...