This delicious Cinnamon Raisin Bread has all the flavor of a long rising ... Preheat oven to 325°F. Grease a loaf pan. Cream butter and sugar until blended. Add eggs one at a time and beat ...

Soak the raisins in water prior to starting the dough. Combine the flour, active starter, butter, salt, sugar, vanilla, and ...

Mix the white flour with the bread soda and cinnamon. Sieve them all into a large ... When you tap the underside of the loaf it should sound hollow. Allow to cool on a wire rack.

I almost used the Pepperidge Farm raisin cinnamon swirl bread, which is a good size for my loaf pans, but I ended up choosing croissant over raisin this time. Mix the custard ingredients in a ...

Speaking of breakfast, how good is a toasted piece of cinnamon raisin bread slathered in butter? You know what's better? Making it from scratch! It's easier than you think.

You don't need to worry if braiding Challah for Rosh Hashanah feels like a chore -- you can bake pull-apart Challah rolls ...

With the rising cost of living squeezing households, every loaf counts, and these connoisseurs suggest three "key factors" for extending the life of your bread. They highlight the cut, the storage ...

It’s fall baking season, and we’re here for it. Nothing is cozier than spending a weekend morning in your pajamas, drinking ...

The other half seeks to satisfy eaters with a constant sweet tooth. Choices like banana bread, cinnamon rolls, muffins and sticky buns ensure that sugar is available first thing in the morning.