If you are looking for a recipe for a vanilla cake from scratch that is easy to make this is the recipe for you. This homemade vanilla cake recipe is perfect for making a birthday cake, or any other ...

This irresistible homemade Red Velvet Pound Cake is simply divine, especially when you add a decadent cream cheese glaze. Picture this: a velvety, moist, and rich red-hued chocolate cake, infused with ...

The bold colour of a red velvet cake is a delight to the eye and, with its rich cream cheese vanilla icing ... In a jug, whisk together the buttermilk and food colouring. Cream the butter and ...

For the cinnamon swirl Bundt cake, use a 10-cup ... and add flour mixture and buttermilk little by little, alternating between the two until just combined. Stir in vanilla. If making the cinnamon ...

We tried Ina Garten's outrageous brownies, Beatty's Chocolate Cake, and the dessert she said was so good it'd make grown men ...

In a large bowl, whisk together flour, baking soda and a pinch of salt. Add buttermilk and eggs and whisk until just combined. In a small bowl, mash raspberries with a fork and set aside.

Mix in eggs, 1 at a time, and vanilla. Reduce speed to low. Add cocoa mixture in 2 batches, alternating with the buttermilk. Divide batter evenly between pans. Bake until a cake tester inserted ...

Anodizing also makes the cake pan safe to use with acidic ingredients like lemons, tomatoes, or buttermilk, so you can use it in recipes like ... are famously easy to scratch, the coating on ...

If you're looking to make cake recipes healthier, adding some veggies to the ingredients is one option. Some canned veggies ...

Thick, fluffy buttermilk pancakes served the American way with glazed bacon and maple syrup. This easy pancake recipe will save your brunch. if you don't have a ready supply of buttermilk ...

Get Ina Garten's best recipes including chipotle cheddar crackers, cranberry martini, overnight mac and cheese, buttermilk ...

You'll find a recipe for a dense coffee cake with layers ... Add the vanilla. With the mixer at low speed, gradually add the flour mixture, alternately with the buttermilk, until just blended.