Few dishes bring people together like a warm, flavorful plate of Butter Chicken paired with soft, fragrant Garlic Butt ...

When it comes to weeknight dinners that impress, this Cheesy Garlic Butter Mushroom Stuffed Chicken is in a league of it ...

Michelin-starred chef Manav Tuli talks through his version, which you can even order cooked with Laphroaig whisky, flambéed ...

Including a killer prawn curry that the chef has been cooking for years, and a top-notch butter chicken that the Toddy Shop ...

Experience Lucknow's culinary heritage at Khaas, a North Indian restaurant in Chennai offering authentic kebabs and biryanis.

Britain's love for Indian cuisine goes back centuries. East India Company introduced Indian spices to Britain. London’s ...

While slow cookers really have become a time-saving staple in most homes, especially where both people work, you still have ...

In the fat and juices left behind, gently cook the shallot until soft and translucent (about 15-20 minutes) then add the garlic and cook for a few minutes more. Add the tomato purée and Dijon mustard, ...

If you thought Marry Me Chicken was good, try using a juicy steak in place of chicken breasts for a seriously upscale twist ...

Use the technique behind these butter-poached carrots to get the mushroomiest mushrooms or the green-beaniest green beans.

Butter is a crucial ingredient, but you may not be using it to its full potential. We take a look at some essential tips you need when cooking with butter.

We're diving back into IndyStar's archives of the 1960s and 1970s to bring you more recipes from the Hoosier Holiday Cookbook ...