Heat a large pot of vegetable oil to 175°C. For the batter: Whisk all of the ingredients together without overworking and place in the fridge to rest for 30 minutes. For the rum caramel: Add all ...
“It was so good. It was a zucchini fritter and I think it’s a great way to use a vegetable and make it delicious. Add some cheese and bread crumbs and you’ve got yourself a meal!” ...
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