But even with all of these tasty treats, my favorite way to observe the holiday is by eating my way through the box of ...

Thanks to the pineapple and sweet apricot glaze, these chicken kabobs have a tropical feel. This recipe has a few unusual ...

8 cups washed, pitted apricots chopped into bite-size pieces (about 4½ pounds ripe or slightly underripe whole fruit) 2 cups granulated sugar ½ cup fresh lemon juice (from 3-6 lemons) ...

From the apple-cider doughnuts to the maple-oat beverage, I tried and reviewed all of Trader Joe's fall breakfast foods to ...

Once you learn this easy to use jam-in-the-jar trick, you won't have to be concerned about your chicken meat turning out dry ...

The Great British Bake Off makes its long-awaited return to Channel 4 this week, with 12 new bakers hoping to impress Paul ...

Apricots make excellent jam if cooked with sugar and lemon juice. Apricot jam is used as a glaze on pastries and to stick cakes such as sachertorte together. Melt the jam with water and strain ...

Linda Peek, who has prepared meals for politicians, rock stars, dignitaries and royalty in her role as a diplomat’s wife, is ...

Why Francesco Clemente, Robert Longo, and Agnes Denes, among others, are making the move from the studio to the dining room.

Halve and pit the apricots, then cut in half again (or into smaller pieces if you prefer your jam less chunky). Put into a big bowl, then toss with the sugar and lemon juice. Leave the mixture to ...

Battenberg cake is one of the first challenges on Bake Off this week and if you want to try making it at home while watching, ...

This is my idea of a perfect cake: simple, beautiful, fragrant and beguiling. I’ve been making this sort of cake, in one form or another, since my clementine cake in How To Eat, and I can’t ...