Braeburn, Fuji, Honeycrisp, or any type of apple you'd use in apple pie also works wonderfully here! What's the best way to ...

While an apple pie is a delicious way to use apples, this fall is a great time to get creative and try some exciting new ...

I admit it. This isn’t the first time I’ve written about apple desserts in this column. I can’t help myself. I adore sweets that showcase this marvelous fall fruit. Apple’s sweet-tart personality ...

This coffee cake has a special autumnal twist, thanks to the addition of chopped Granny Smith apples and plenty of warming spices. No matter which way you cut it, each slice has tender apple ...

Who doesn’t love a slice of chocolate cake when celebrating a special occasion? Whether you’re preparing to host a kids’ ...

That’s why I love these easy apple pie bars. Unlike making a traditional ... Lightly grease a rimmed quarter sheet pan with nonstick cooking spray. Line the pan with parchment paper, leaving ...

A final touch of flaming Calvados gives the pie that special apple "something" in every bite. Notes of sweet vanilla and brown butter waft through this caramelized apple upside down cake.

While an apple pie is a delicious way to use ... Heat them and the texture turns soft, making them a nice addition to pie crusts, breads, muffins and cake. Heat things up this October — it ...

Heat them and the texture turns soft, making them a nice addition to pie crusts, breads, muffins and cake ... Apple chips are a crispy snack. Thinly slice apples, lay them flat on a baking sheet ...