Asian persimmon fruits are larger, though American permission fruits are known to have more flavor. Persimmons have oval-shaped leaves that turn yellow, pink, or purple in the autumn. In the ...

The non-astringent variety has wide leaves on top and a flat bottom ... You might have heard some folklore tales about the ...

The chefs of Otowasan Kannonji Temple teach us how to make a Nara Prefecture specialty, persimmon-leaf sushi. This fall recipe is packed with delicious ingredients, including sweet and savory ...