It is definitely a more spice-forward snickerdoodle than a pumpkin-flavored cookie, which bakers seem to enjoy. The original ...

Fall is in the air, or is that scent pumpkin bread, muffins, and of course, pumpkin pie? All recipes that depend on that ...

"This pumpkin soup is deliciously creamy and smooth," says recipe creator Lea Ogawa. "Tender onions and garlic give it depth ...

"You can't get a French toast that's easier than this French toast. The best part is that the flavor can be changed out based ...

Sheet pan dinners are always a little lazy. Here's a great fall version. "A little maple syrup brings life to roasted chicken ...

Soft, rich, buttery brioche bread is what French toast dreams are made of ... Read the original article on All Recipes.

Nothing feels cozier than the warm, inviting scent and taste of cinnamon. Use it for breakfast, dessert, drinks, and even ...

Add cloves in place of cinnamon — about a pinch of ground cloves for every teaspoon of ground cinnamon — to give your banana bread a spicier, but no less delicious, flavor. I’m guilty of adding a ...

Fellow Americans, we need to admit we have a problem with cinnamon. Along with vanilla, it’s the default spice for anything sweet. To be fair, this warm and fragrant spice is a match made in ...

Cinnabon/Allrecipes One of my favorite grocery store secrets is ... Whole Foods Is Now Selling Take-And-Bake Cinnamon Rolls Whole Foods’ newest addition to its baked goods section is take-and-bake ...