Alsace is miles from Mexico with a totally different food culture but Alsace riesling turns out to be a really good match ...

If you’re looking for a pairing for dessert it doesn’t necessarily have to be wine. Tea can work just as well and is ...

A super-tasty, easy recipe from Ottolenghi’s fabulous new book Ottolenghi Comfort (which you can also find on his YouTube channel if you want to see it being made. If you make the tomato anchovy oil a ...

It’s true that lamb is one of the most wine-friendly of meats, as at home with red Bordeaux and Rioja as it is with the fruitier wines of the new world. But if you’re looking for a spot-on wine ...

Albariño is a well-established pairing for seafood but in fact it was the seasoning rather than the prawns that made this combination sing. I enjoyed it, admittedly, in the idyllic setting of the ...

A wonderfully comforting recipe from celebrity chef Romy Gill’s India, her most accessible book yet, which is full of the simple, homely recipes she makes for her family and friends. Romy writes: This ...

There were lots of interesting food and wine matches during my trip to Pantelleria and Etna last week with the Sicilian winery Donnafugata but the most surprising one to me was this pairing of an ...

It’s a bit early to be thinking about mince pies though I’m sure there are some in the shops somewhere but Booths showed off their very tasty festive eccles cakes with a mince pie filling at their ...