A lot of the coloring ingredients California Natural Colors offers are anthocyanin-based, a class of natural compounds that are commonly found in fruits and vegetables. These delicate ingredients are ...

David Lenzmeier said that while food fads come and go, consumers seeking products that are good for them is here to stay.

Boston Beer’s Sam Adams is debuting an At-Home Séance Kit, designed for “beer lovers or ghosts with a dash of mischief,” which the brand said can help thrill-seekers conjure up the spirit of Samuel ...

The restructuring comes as the supplier of frozen potato products faces sluggish demand for its offerings at restaurants and retailers.

The acquisition expands on the New York company’s efforts to improve the healthiness of its snacking portfolio as consumers watch more closely what they eat.

While the premium brand has branched out into pasta, frozen entrees, pizza and soup, executives said about 75% of sales will come from its fast-growing jarred sauce.

The coming year is filled with a variety of conferences, including food-tech and plant-based events, and new ingredient showcases. Food Dive has compiled a list of some of the biggest and best.

The new structure includes the creation of a unified Human Foods Program, the adoption of a new model for the FDA's field operations and will mean more inspections for CPGs, according to experts.

With the investment, the company aims to boost its capacity for “beyond beer” beverages like Cutwater and Nütrl vodka seltzer, two ready-to-drink canned cocktails. The Bud Light brewer said it will ...

The proposal to buy the company for $25 a share comes as Lifeway’s leadership remains embroiled in a bitter family dispute and the manufacturer faces shareholder calls to sell itself.

The iconic chocolate brand is thinking outside of its shell with a new flavor and a sugar-free jam brand launches a spicy surprise.

The Israeli start up developed a technology to create self-assembled micelles, also known as the primary building blocks of dairy products.