Em nosso curso, os participantes mergulharão no mundo das carnes, dominando Técnicas Básicas de Cortes e Preparo de Carnes. Desde assar e brasear até grelhar e saltear (soutê), cada aula oferece uma ...
In order to mark its 125th anniversary and to further develop its graduate network through the alumni association, Le Cordon Bleu Paris is delighted to announce the launching of "Graduate’s Table", a ...
Join us for an exceptional experience in the heart of Paris, where a passion for pastry joins forces with the culinary excellence of Le Cordon Bleu institute and the expertise of chef Karim Bourgi. On ...
Fundada em Paris em 1895, Le Cordon Bleu é hoje considerada a maior rede de escolas de culinária e hospitalidade do mundo com 35 institutos em 20 países e 20 mil alunos de mais de 100 nacionalidades ...
Le Cordon Bleu Australia is excited to announce a December 2024 intake for our culinary arts programmes in Adelaide, ...
Canada's Great Kitchen Party is the most respected culinary competition in Canada! This year we hosted this prestigious event at Le Cordon Bleu Ottawa's Signatures Restaurant. Our first place winner, ...
La palabra coctel tiene su origen en el vocablo ingles “Cocktail”, que significa: Cola de gallo. La coctelería se desarrollo principalmente en las épocas en que la población de los Estados Unidos de ...
Founded in Paris in 1895, Le Cordon Bleu is considered today the largest network of culinary and hospitality schools in the world with more than 35 institutes in 20 countries and 20,000 students of ...
노란 은행잎이 흩날리는 10월, 르 꼬르동 블루-숙명 아카데미의 입학설명회가 개최됩니다. 10월 24일 (목) 오후 5시부터 진행되는 입학 설명회를 통해 미래의 요리사, 제과장, 제빵장으로 성장할 ...
Le Cordon Bleu, the leading global network of culinary arts and hospitality management institutes, is proud to present its prestigious new programme: Bachelor of Science Culinary Design Management. In ...
Le Cordon Bleu, premier réseau mondial d’instituts des arts culinaires et de management hôtelier, présente sa nouvelle formation d’excellence : Bachelor of Science Culinary Design Management. Dans un ...
หลักสูตร 6 ชั่วโมงนี้ นักเรียนจะได้เรียนรู้วิธีการทำ “ซอฟต์คุกกี้หน้าผลไม้ตามฤดูกาล” ใน ...
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