The EU Commission has proposed a 12-month extension for the phasing-in of the EU Deforestation Regulation (EUDR). The move ...

Côte d’Ivoire, the world’s leading cocoa producer, has raised the price it pays farmers for cocoa by 20%, to 1,800 CFA francs ...

Eat My Logo, a producer of logo branded cakes and biscuits, has acquired personalised chocolate gifts maker Cocoapod.

New Tech and Novel Ingredients for a Sustainable Future Webinar ...

Controversy around ultra-processed foods (UPFs) continues to grow, especially with mounting scientific research as well as ...

Trendspotting ​ “AI is like having a crystal ball for flavour trends,” says GanChoudhuri. By scanning the data landscape, AI ...

Earlier this month (September 2024), Protein Candy launched what it claims to be the world’s first ‘super candy’, introducing ...

Bursting onto our shelves and socials with eclectic flavours and novel textures, freeze-dried candies are set to be the ...

Colour, though often seen as a small detail in confectionery, plays a significant role in shaping product perception.

As demand for allergen-free treats surges, confectionery brands are moving beyond dairy and gluten-free, offering safer options that cater to a growing consumer base with multiple food allergies.

US social media-savvy brand Feastables collaborates with Tony Chocolonely’s Open Chain to develop a new benchmark in the cocoa industry.

Led by health concerns, the GLP-1 market is anticipated to surpass $100 billion by 2023, JP Morgan insights reveal. Furthermore, according to a Goldman Sachs study , by 2028, an estimated 70 million ...