In chocolate cake, cocoa powder is behind the rich chocolatey flavor. But hot chocolate mix is the powdered drink mix that ...

However, I don’t recommend trying to eliminate the cocoa for a yellow cake version. Adjusting the flour does not work in the same way. The cake is heavier and slightly gluey unlike the airy chocolate.

You can't always adapt a standard recipe by making a 1:1 swap. Well, not unless you use Ina Garten's favorite gluten-free ...

This recipe is packed with deep chocolate flavor and topped with a smooth, homemade hot fudge chocolate sauce.