This pulao recipe can be a great option to serve at family gatherings ... Remove the poti and keep the stock. This is called yakhni. 4. Heat ghee in a pan. Roast the rest of the spices for a minute.

This chicken yakhni pulao is made with mushk budji rice and a blend of aromatic spices. Top it with fried onions and serve hot with salan. To make this pulao, take a saucepan, add water to it and let ...

Seal the pot with foil or atta to let the Yakhni flavours further penetrate the meat and rice Pulao. Cook the Yakhni Pulao on low heat for 15-20 minutes or till the rice is done.

In the video, Farah playfully presents Malaika with a plate of Yakhni Pulao, claiming it to be her favourite. Farah also pans to a box of succulent roast chicken, asking Malaika if she'd like a piece.