follow this moong dal soup recipe for weight loss! Moong dal is a type of legume commonly used in Indian and Southeast Asian cuisines. Here are its types, according to nutritionist Ramya B: Whole ...

A multipurpose kitchen tool, paniyaram is perfect for making plenty of different tasty breakfast recipes. Learn how to make ...

Green gram also known as Mung Bean, green moong dal or whole Moong dal is a lentil that is widely used in Asian cooking. This green dal is used to make curry, stew, stir fry, soup and even sweet ...

Moong Dal cheelas are well-known but why stop there? Opt for healthy sourdough, multigrain or millet bread with a yellow moong topping. Use whole green moong to make these lip-smacking cutlets.

Modaks can be made healthier by using whole foods. Read on as we share some ... nutrient-dense ingredient into a beloved festival treat. Moong dal (green gram) modaks are made with a base of ...

In fact, mass deportation is his — and his campaign’s — answer to a whole set of policy questions ... and perfect for lunch or a light dinner. This recipe for a dal of split yellow peas ...

Take a bowl and add moong dal with chopped onions, tomatoes, green chilli, and coriander leaves. Combine it well with salt and pepper.

It is very easy to make moong dal cheela at home (Moong Dal Chilla Recipe). Here's a step-by-step recipe to make Moong and Spinach Chilla: First step: To make moong dal cheela, first soak the ...

Sprouted moong dal is one of the healthiest breakfasts to be consumed in the morning. Eating it fulfills the deficiency of nutrients in the body. If you consume soaked moong dal on an empty ...

Popular breakfast options like cereals, aloo paratha, and dosa with coconut chutney may be hindering your healthy lifestyle.