Leftover fried chicken can become soggy and unappealing on day two. But, if you try J. Kenji López-Alt's technique, you can bring it right back to life.

The Maroon Bells reservation system disperses visitation as tourism to the scenic area heightens during leaf-peeping season, ...

Margarine has had a troubled history in the U.S., burdened with heavy restrictions and regulations. While they've mostly been ...

Chess pie is a classic Southern custard pie that’s known for a few distinct ingredients, all of which contribute to the ...

Sometimes, the best part of making cornbread is the leftovers. When I was little, I stayed with my grandparents after school ...

VIJAYAWADA: The annual 10-day Dasara festivities commenced with grandeur at Sri Durga Malleswara Swamy Varla Devasthanam atop Indrakeeladri on Thursday.On the f ...

“Baking soda is an alkaline compound that requires moisture and an acid, like buttermilk, vinegar ... or have an unusual taste or color,” says Vickers. “Baking soda and baking powder lose their ...

Get Ina Garten's best recipes including chipotle cheddar crackers, cranberry martini, overnight mac and cheese, buttermilk ...

While moss, with its brilliant color and plush texture, seems to fit naturally into the dreamy landscapes of fantasy novels, ...

Generations of snackers have enjoyed eating Doritos, but there is a lot of lore behind each powder-coated chip that you might ...

Fall in Aspen is sickeningly beautiful. The irony is that this time of year I always get the sinking feeling that when it ...