Today I’m going to show you how to make the most delicious rice pilau. It is perfect for busy weeknights and holidays. The ...

[Courtesy, Chef Ali Mandhry] What is a good pilau without a good Swahili Pilipili ya kukaanga (chilli chutney) reduced to a thick paste? In a pot over medium heat, pour in the vegetable oil ...

while you go cover everyone else in colour. In northern India, this vegetable pilau is a firm fixture on most menus at Holi. These are the vegetables that are in season at that time in India, but feel ...

Scoop the pilau onto plates, topping with cashews and coriander leaves, if using. Serve with dollops of chutney and/or yoghurt. To increase the vegetable content, serve with a leafy salad or some ...

Feel free to add any vegetables that need using up to this ... hard boil one to serve on top of the pilau. You could also add cooked chicken or prawns. The cheapest long-grain rice can tend ...

Let’s not complicate pilau, it is a simple and delicious dish, true to its tradition and culture. In a pot add put in the ghee and vegetable oil. Cook the onions until nice and soft then add ...