California firefighting aircraft stymied by U.S. Forest Service policy, local chiefs say ...

Sourdough may seem intimidating at first, but making and keeping a happy starter all comes down to a couple of simple ...

Researchers explore how acetic acid bacteria shapes emergent properties of sourdough, with implications across complex microbial systems.

When millions of people went into lockdown during the pandemic, they went in search of new at-home hobbies to help cure their ...

This sourdough discard focaccia recipe is a perfect way to put leftover sourdough starter to use, creating a delicious, airy, flavorful bread. Made with fresh rosemary and topped with flaky sea salt, ...

Good bread is all about bacteria getting nasty in a bowl of wet flour. Microbes taste damn good. Ever heard of fermentation?

Fresh bread from a bakery usually tastes way better than the packaged bread you get at the grocery store. We spoke to ...

Longtime educator, mother and homemaker, Liesl Mefford, 54, decided she needed something in her life just for her. After ...

By Audrey Anderson Hometown Weekly Reporter The Islington branch of the Westwood Public Library held a “Sourdough Starter ...

To install with Craft 3 version run composer create-project createsean/craft-starter . --prefer-dist 1.14.0 Set up your ... main nav hover dropdown // we use this when client insists on hover ...

“Sourdough is naturally leavened bread, which means it doesn’t use commercial yeast to rise. Instead, it uses a ‘starter’ – a fermented flour and water mixture that contains wild yeast a ...

Not only are all sourdough loaves made in-house from scratch, he also uses sourdough for all its pizzas. Mr Kneady’s offers a humble line-up of 6 sourdough pizzas. We decided to try the Vox Populi ...